In skillet over medium heat, boil 1-inch of water. Add asparagus and 1 teaspoon salt; cover skillet and cook 5 minutes or until asparagus are tender-crisp. Drain. ...
Beat egg whites and sugar until stiff; mix in remaining ingredients and turn into a lightly greased 8-inch pie plate. Bake in a moderate oven until top is very firm, approximately 30 minutes.Let coo ...
Combine first 5 ingredients together.Pour into the graham cracker crusts.Chill 4 hours and serve. ...
Boil and chop chicken breasts.Place in casserole dish and top with blended soup and sour cream.Crush enough Ritz crackers to cover chicken mixture and sprinkle with 1 T of poppy or sesame seeds.Driz ...
Salt and pepper chicken. Mix soy sauce and paprika with buttermilk. Dip chicken in milk mixture, then roll in flour. Put small amount of cooking oil in large baking dish; arrange chicken in single l ...
Cook beef; add bread crumbs, onion, eggs, oregano and salt. Steam a large cabbage head; place mixture in steamed leaves. Cover with sauce and foil.Bake at 350\u00b0 for approximately one hour. ...
Slice liver thin and mix with cornstarch and crushed garlic. Brown quickly in hot oil.Add finely sliced onion and mushrooms. Stir-fry until meat is evenly browned, then add chopped scallions and soy ...
Mix sugar, flour and egg yolks.Mix with rhubarb.Put in an unbaked pastry shell.Bake until rhubarb is done (approximately 45 minutes).May top with meringue. ...
Mix all ingredients.Grease casserole dish and pour in 1/2 cup water.Shape into loaf.Place in dish and cook almost an hour at 350\u00b0.When almost done, spread catsup on top of meat loaf.Better when ...