In a 2-quart saucepan over high heat, heat first 3 ingredients in 4 cups of water and a teaspoon of butter.Season to desired taste.Reduce heat to low; cover and simmer 35 minutes or until nearly don ...
In large saucepan, heat oil.Add whole cloves of garlic, sliced onion and chuck beef.Keep stirring until meat is brown and broken up.Add paste and warm water (measured in same cans) and stir slowly u ...
Beat eggs and sugar together until well mixed.Add both kinds of syrup and beat well.Add vanilla, butter and 1 cup of pecans. Mix well.Bake in oven at 400\u00b0 for 10 minutes.Turn oven down to 300\u ...
Cut eggplant into 1/4-inch slices.Dip into egg, then crumbs. Saute in oil until golden brown.Place layer of eggplant in casserole.Sprinkle with Parmesan cheese, oregano and Mozzarella cheese.Cover w ...
Preheat oven to 375\u00b0.Line jelly roll pan with foil.Remove any skin from chicken.Cut each breast half in 5 or 6 pieces. Combine yogurt, garlic powder and Worcestershire sauce. Stir in chicken pi ...
Mix flour, sugar and salt.Add other ingredients.Mix with fork and spread with the fingers in 9-inch pie plate.Don't roll! Makes 1 crust. ...
Mix all ingredients in large bowl, then make loaves and wrap in aluminum foil.Put shiny side of foil to the meat. Refrigerate for 24 hours.Next day, poke hole in bottom of foil with toothpick.Place ...
Mix all ingredients together.Pour into unbaked pie shell. Bake 40 minutes at 375\u00b0 or until top cracks. ...
Brown meat and onion in skillet, stirring constantly.Drain off fat.Blend in flour and salt.Add green pepper and pimento. Spread in two 16 x 10 x 2-inch baking pans.Pour corn bread batter over meat m ...
Cut a pocket in each chop.Make a dressing of bread crumbs, 2 tablespoons of the butter, onions, seasonings and a small amount of water.Place the dressing on pocket of each chop.Place chops in a roas ...