Stir-Fried Liver - cooking recipe

Ingredients

1 lb. calves liver
1 small onion
3 to 4 mushrooms
4 scallions
1 clove garlic
1 tsp. cornstarch
2 Tbsp. peanut oil
1 tsp. soy sauce

Preparation

Slice liver thin and mix with cornstarch and crushed garlic. Brown quickly in hot oil.
Add finely sliced onion and mushrooms. Stir-fry until meat is evenly browned, then add chopped scallions and soy sauce.
Continue cooking with constant stirring for 6 to 9 minutes.
Makes 4 servings.