Ritz Cracker Pie - cooking recipe

Ingredients

25 Ritz crackers, lightly crumbled
1 c. pecans, chopped
3 egg whites
1 c. sugar
Cool Whip
finely chopped pecans

Preparation

Beat egg whites and sugar until stiff; mix in remaining ingredients and turn into a lightly greased 8-inch pie plate. Bake in a moderate oven until top is very firm, approximately 30 minutes.
Let cool.
Cover with Cool Whip and garnish with finely chopped pecans.