Cut crust from 12 slices of bread.Butter 6 and line a 9 x 13 casserole.Mix all other ingredients and spread on top of the bread in casserole.Cover with 6 slices bread and top with mixture of sour cr ...
Place chicken breasts between wax paper or plastic wrap and pound slightly with mallet.Sprinkle with salt and pepper.Heat 1 tablespoon each of oil and butter in a large skillet.Cook chicken over hig ...
Place chicken in saucepan.Add salt, pepper, garlic and peppercorns.Mix well.Add bay leaf and vinegar.Cook over high heat until liquid comes to a fast boil.Lower heat.Cover and let simmer until chick ...
Place chicken and pepper in 2 quarts water and simmer, covered, for about 1 hour or until tender.Remove chicken and set aside.Cook vermicelli in chicken broth until almost tender. Drain and place in ...
Pour fruit into a 9 x 12-inch pan. Sprinkle cake mix dry over the top.Spoon melted butter over cake mix. Bake at 350\u00b0 for 25 to 30 minutes. ...
Cut up beef into strips and use them to line a 9 x 13-inch casserole dish. Place chicken breasts on top of beef. In a separate bowl, mix soup, sour cream and cream cheese. Pour mixture over chicken. ...
Melt butter; add flour and sugar.Add nuts and press over pie plate.Bake at 350\u00b0 for 10 to 15 minutes; let cool. ...
Combine eggs, sugar, flour, salt and nutmeg; mix well. Combine rhubarb and strawberries.Line pie pan with pastry; fill with fruit.Pour egg mixture over fruit.Dot with butter.Top with lattice crust; ...
Heat oven to 350\u00b0.Grease a 2-quart casserole dish.Cook broccoli as directed on package; drain.Arrange broccoli in casserole dish.Layer chicken over broccoli.In small mixing bowl, combine soup, ...
Preheat oven to 350\u00b0.Wash chicken and pat dry.Place in shallow baking pan.Sprinkle onions around and under chicken. Pour oil and wine over chicken.Sprinkle with tarragon and black pepper.Cover ...