Bass Fish Stew - cooking recipe

Ingredients

1/2 lb. fatback, cut in 1/4-inch cubes
1 1/2 lb. onions, chopped
1 (24 oz.) can Campbell's tomato soup
1 small tomato paste
2 oz. Worcestershire sauce
black pepper to taste
2 to 3 lb. bass fish, skinned, deboned and cut bite size
salt

Preparation

Can use rockfish, catfish or flounder.