Mix chicken with seasoning and flour in slow cooker.Stir in all remaining ingredients except the shredded cheese; cover with lid.Cook on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours).Stir just ...
Season lamb shoulder with sea salt and freshly ground black pepper. Heat 2 tbsp of oil in a large pan over high heat and cook lamb for 5 minutes, turning once, until browned. Transfer to a large roa ...
Saute the zucchini and onion in the butter until zucchini is softened and onions are translucent. Stir in the chopped parsley, salt, pepper, garlic powder, basil and oregano.In large mixing bowl, co ...
Preheat the oven to 325\u00b0F.Pour the oil into a large, sturdy roasting tin and set it over the stove top.Slash the lamb with a sharp knife, use one of the sliced garlic cloves, and stick slivers ...
Take sausage meat out of their casings and combine as one. Form 4 patties out of the meat.At this point you can decide whether to fry (no fat needed) in a pan, bbq or broil them. I usually bbq or br ...
Combine lamb, 1/2 cup onions, 1 teaspoon salt, pumpkin pie spice, pine nuts, and 1/4 teaspoon cayenne pepper in medium bowl. Mix gently. Using moistened hands, form lamb mixture into 4 equal patties ...
Wash and dry chicken.Pour olive oil onto one hand and coat all of the chicken.Season with salt and pepper.Place in roaster.Cut celery into half inch chunks and apples into eights.Place half of celer ...
Mix all crumb ingredients.Roll chicken in mixture to coat.Place on lightly greased foil-lined baking sheet.Bake at 350 for 40-45 minutes. ...
Combine first 7 ingredients in a small bowl, stirring well. Place lamb in a single layer in a shallow dish; rub spice mixture evenly over both sides of lamb. Cover and refrigerate for 4 hours.Prepar ...
* About the chicken: it's hard to get a chicken larger than 3 lbs. Buy a nice chubby chicken, and make up the shortfall with a pack of chicken pieces. We prefer the brown meat, which is more flavour ...