Classic Apple Pie - cooking recipe

Ingredients

pastry for 2 crust 9-inch pie
6 Golden Delicious apples, peeled, cored and thinly sliced
1/4 c. sugar
1 tsp. vanilla extract
1/4 tsp. ground ginger
2 Tbsp. butter or margarine
2 Tbsp. flour
1/2 tsp. cinnamon
1/8 tsp. ground mace
cream or whole milk

Preparation

Heat oven to 425\u00b0.
Line a 9-inch pie pan with half the pastry.
In large bowl combine apples, sugar, flour, vanilla, cinnamon, ginger and mace; toss well to blend.
Transfer apple mixture to pastry lined pie pan and dot with butter.