Pork And Zucchini Italiano(4 Servings) - cooking recipe

Ingredients

4 frozen pork chops or tenderloin
1 medium onion, chopped
1 or 2 cloves garlic, chopped or pinch of garlic powder
3 tsp. vegetable oil
1 c. ketchup
1/2 tsp. oregano
1/2 tsp. basil
1/4 tsp. thyme
1/4 tsp. celery salt
1/2 c. water
1 medium zucchini, sliced and quartered

Preparation

Trim bone and fat from frozen pork chops and slice meat in 1/8-inch thick strips.
Saute onion and garlic in 1 teaspoon of oil in large skillet until soft.
Remove.
Add 2 teaspoons oil to skillet.
Cook and stir pork strips over medium heat, 5 to 8 minutes.
Add zucchini and saute all for 8 more minutes.
Stir in ketchup, spices and onion and garlic.
Cook 10 minutes to blend flavors.
Add salt and pepper as desired.