Mexican Meat Loaf - cooking recipe
Ingredients
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1 lb. ground beef
1 10 oz. can Ro-Tel tomatoes and green chilies
1 1/2 c. soft breadcrumbs
1 egg
onion, salt and pepper, to taste
3/4 c. shredded cheddar cheese
Preparation
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Mix beef, sauce, bread crumbs, egg and seasonings together. Bake 1 hour and 375\u00b0.
Top with cheese and return to oven to melt.
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