Place meat on rack in open baking pan; salt and pepper. Insert meat thermometer and roast at 325\u00b0 until meat reaches a temperature of 175\u00b0 for medium, 180\u00b0 for well-done.After one hou ...
Roll chicken pieces, boned side up, on cutting board.Working from center out, pound chicken with a wooden mallet to make cutlets 1/4 inch thick.Sprinkle with salt. ...
Cook chicken until soft.Debone and chop meat.Brown onion in butter.Add chicken and rest of ingredients.Simmer 15 to 20 minutes.Serve on rolls.Yield: 8 servings. ...
Mix.Spoon over chicken.Bake at 375\u00b0 until done, 45 minutes to an hour. ...
Roll out pastry or press out whole wheat pastry to fit a 9-inch pie pan.Flute edges.With a mixer, beat eggs.Add persimmon, sugar, salt, spices and milk.Blend thoroughly and pour into pastry shell.Ba ...
Reserve 2/3 cup dry cake mix.Combine remaining cake mix with butter and one of the eggs.Mix until crumbly.Press crumb mixture into a well-greased 13 x 9-inch baking pan.Bake in a 350\u00b0 oven for ...
Place chicken in shallow baking dish. Combine remaining ingredients, except paprika, and pour over chicken. Sprinkle generously with paprika. Bake in a preheated 350\u00b0 oven for 45 minutes or unt ...
Mix pineapple, onions, brown sugar and tomato sauce together and pour over chicken pieces.Bake at 375\u00b0 until done, about 45 minutes.Turn once to brown both sides. ...
Combine all ingredients in large bowl or blender; mix well. Pour mixture into pie crust.Recipe will fill 2 regular size pies or 1 deep dish pie.Bake at 350\u00b0 for 45 minutes to 1 hour or until go ...
Peel potatoes and slice them into 1/4-inch sticks and arrange them over bottom of flat baking dish.Pour orange juice over this.Mix molasses and pineapple.Put chicken over orange juice. Sprinkle with ...