Judy'S Chicken And Dumplings - cooking recipe

Ingredients

1 pkg. chicken (whole cut up or pick-of-the-chicken)
1 tsp. poultry seasoning or sage
onion powder
garlic powder or garlic salt
salt and pepper
1 can Campbell's creamy chicken mushroom soup
Bisquick mix
dried parsley
milk

Preparation

Put your rinsed off chicken into a large pot (5 to 6-quart). Cover with water.
Add poultry seasoning, several dashes of onion powder, 2 dashes of garlic and salt and pepper to taste.
Boil until the chicken comes off the bone.
This takes about 1 1/2 hours in regular pot or 35 minutes in a pressure cooker.
Remove chicken from pot to drain.
Add soup and more seasonings, if you prefer, to the broth.
Simmer until soup is mixed in well with the broth.