Picante Meat Loaf(Student Favorite) - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1/2 c. oatmeal (uncooked), bread or cracker crumbs
1 egg, slightly beaten
1 tsp. salt
1/4 tsp. pepper
1/2 to 1 c. Monterey Jack cheese, grated
1 c. picante sauce

Preparation

Mix all the ingredients together.
Form into a loaf and place into a lightly greased baking dish.
Top with a little more picante sauce and grated cheese.
Bake in a preheated 350\u00b0 oven for 1 hour.
Let stand for 5 minutes before serving.
Serves 6 to 8.