Escalloped Chicken(Mildred Gregory) - cooking recipe

Ingredients

1 chicken, cooked and diced
1 c. chicken fat or butter
salt and pepper to taste
4 c. broth
2 c. milk
6 eggs, well beaten
2 large pieces celery, chopped
1 onion, chopped
1/2 c. butter
parsley
1 1/2 loaves bread
1 tsp. poultry seasoning
6 tsp. chicken broth

Preparation

Melt fat or butter, add salt, pepper, milk, broth.
Stir in eggs.
Saute celery and onions in butter for 5 minutes.
Pour mixture over bread.
Mix well.
Add chicken and put in a buttered baking dish.
Cover with buttered crumbs.
Bake at 375\u00b0 for 20 minutes.