Remove silver skin from back of ribs, if desired, rinse, and pat dry.Rub the cut lemons over front and back of ribs squeezing to release as much juice as possible, and set aside for 5 minutes.Rub ri ...
Brown the ground beef and season with onion powder, chili powder, cumin salt and pepper.Stir in the mustard, hot sauce, tomato sauce and sliced hot dogs.Spread in a greased large pie plate; stir in ...
In a pan heat the oil, add the venison and cook until the pieces are cooked on all sides.Add the onions and cook for 1 minute.Then stir in the maple syrup, and continue to cook for at least 3 to 4 m ...
Preheat oven to 325 degrees.Shake flour in the oven bag to prevent it from bursting during cooking. Place the bag in a 13 X 9 X 2 inch baking pan.In a bowl, combine the honey, chili powder and lime ...
Preheat oven to 400 degrees F. Combine sugar and next 3 ingredients (sugar through pepper). Rub pork with spice mixture.Place pork on a broiler pan coated with cooking spray; insert a meat thermomet ...
Cover the bottom of a small skillet with the cumin; cook and stir over low heat for 2 minutes or until lightly toasted.Remove from heat.For chimichurri, combine the cumin, cilantro, parsley, vinegar ...
Crust: Combine ground beef, 1/2 a can of tomato sauce, bread crumbs, onion, green pepper & spices.Pat mixture down & up sides of a 9 inch pie plate (I use a deep dish).Set aside.Filling: Combine ric ...
In soup pot, saute onions for a minute or two.Add garlic and continue sauteeing for another 2 or 3 minutes, until softened.Add seasonings and saute another minute, stirring to prevent spices from st ...
Cook the bacon until well browned and crisp.Remove bacon and reserve.Add onion to bacon drippings and saute until golden.Add mushrooms and saute briefly.Add flour, mix, then add wine and deglaze pan ...
In a zip-top plastic bag, combine flour, salt, and pepper.Add meat; toss to coat.In a large Dutch oven, cook meat and onion in oil until the meat is browned.Stir in broth, water, vinegar, carrots, a ...