Combine ingredients in a medium bowl.Toss well.Use as filling for pita bread. ...
Place chicken pieces in a buttered 8 x 12 (2-quart) flat casserole dish.Mix soup and sour cream; heat and pour over chicken. Mix poppy seed and crackers and place on top of chicken. Melt margarine o ...
Cook meat and one onion in 1 quart of water and simmer until meat loosens from bones.Cut into pieces.Discard bones.Add salt, peppers and vegetables.Stir often while mixture comes to a boil.Cover and ...
In 10-inch skillet over medium heat, heat oil and brown the meat.Saute onion and garlic.Drain.If you use Italian sausage boil it for 20 minutes.In a 12-quart stock pan over medium heat, transfer the ...
Lay ham and cheese on top of chicken breast, roll up and fasten with a toothpick.Dip in melted butter and roll in bread crumbs.Bake until done, about 45 minutes, in a 350\u00b0 oven. Remove toothpic ...
Cut roast into 1-inch cubes.Salt and pepper.Brown roast in small amount of oil.Add the remaining ingredients and mix.Pour into roaster.Bake at 300\u00b0 for 4 hours.Do not peek.Serve over cooked noo ...
Melt butter and mix all ingredients.Pour into an unbaked pie shell and bake 35 minutes at 325\u00b0. ...
Combine meat, crumbs, cheese, parsley, garlic, milk, eggs and seasonings; mix thoroughly.Form into small balls about the size of golf balls.Brown in hot vegetable oil over low heat.Make sure mixture ...
Put apples, onion and butter in saucepan; saute on low heat until onion is transparent and soft.Stir in curry, flour, milk and chicken broth.Cook on low until slightly thickened, stirring frequently ...
Combine last 5 ingredients.Prick chicken and pour sauce over it.Marinate 2 or 3 days, then grill. ...