Place onions in bottom of crock pot.Add chicken pieces.Stir all the other ingredients together.Pour over chicken.Cook on low heat 7 to 9 hours or high heat for about 3 to 4 hours.Serve over pasta or ...
In a 4- to 6-quart slow cooker, combine the soy sauce, sugar, chili-garlic sauce, ginger, five-spice powder (if using), 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add the pork and toss to coat. Coo ...
Make the marinade: in a small bowl, whisk all the marinade ingredients together.Trim the tenderloin of excess fat and silver skin; place tenderloin in a large zip-lock plastic bag; pour in the marin ...
Place all ingredients in a resealable gallon-sized freezer bag. Mix together and zip bag closed.When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on LOW for 8 hours (or HI ...
In a large skillet, heat the oil and cook meat, just until browned (about 4-5 minutes).Place in the Crock Pot, along with all the rest of the ingredients except the sour cream.Mix well, cover and co ...
Pre-heat oven at 180oc.Saute garlic, spring onions, tarragon and seasoings in the butter for 2 minutes.Reduce heat, add sliced chicken and cook until tender, about 5 minutes.Add wine and cream and b ...
Pre-heat oven at 325\u00b0F.Combine the vinegar, sage honey, lavender, rosemary, pressed garlic, lemon juice and olive oil in a mixing bowl.Warm slightly if needed to blend.Gently pound the chicken ...
Open tube of pizza dough, unroll, and roll out until approximately 8\"x12\".Layer ham and salami, then top with mozzarella cheese. Lightly drizzle with Italian dressing.Carefully roll from the long ...
Dryrub: Mix together.Basting Sauce: Combine first four ingredients in a saucepan and mix well. Cook very slowly for 1 hour. Add sugar, butter, and root beer to mixture and slow boil for 30 minutes. ...
Mix cornstarch into chicken broth.Place all ingredients EXCEPT cheese into the crockpot.Cook on low for 6 hours.Serve on fresh, hot roll.To freeze: Dump all ingredients (except cheese) into gallon b ...