Chicken Cordon Bleu - cooking recipe

Ingredients

1 chicken breast, boned and skinned
1 baked ham slice (very thin)
1 slice Swiss cheese
melted butter
bread crumbs

Preparation

Lay ham and cheese on top of chicken breast, roll up and fasten with a toothpick.
Dip in melted butter and roll in bread crumbs.
Bake until done, about 45 minutes, in a 350\u00b0 oven. Remove toothpick before serving.