No Peek Boneless Roast - cooking recipe

Ingredients

1 (2 to 3 lb.) boneless roast
salt and pepper to taste
1 can mushroom soup
1 can water
1/2 to 3/4 c. Coke or 7-Up
1 pkg. onion soup mix

Preparation

Cut roast into 1-inch cubes.
Salt and pepper.
Brown roast in small amount of oil.
Add the remaining ingredients and mix.
Pour into roaster.
Bake at 300\u00b0 for 4 hours.
Do not peek.
Serve over cooked noodles or rice.