Remove the chorizo from the casing, break up and fry until crumbly. Remove with a slotted spoon, and set aside. Drain all of the grease except two tablespoons. Add the onions and potatos and fry unt ...
Brown ground beef in a non-stick pan, seasoning with salt and pepper. When its just cooked through, drain on paper towels to dispose of excess grease. Return beef to pan, along with enough drained o ...
Preheat oven to 350 degrees.Butter a shallow 13x9\" baking dish. Bring a large saucepan of water to boil. Add the wild rice, cover partially and simmer over moderately low heat until tender, about 4 ...
Score fat cap on the pork shoulder in a diamond pattern.Rub the shoulder with the Worcestershire sauce and liquid smoke, use enough to cover entire shoulder.Combine spices and rub on top and sides.L ...
Put your roast in a med,pot.Put just enough water over the roast to cover.Cook on low.Boil dry 2 times, after roast is done, the roast should only have 1 cup of water on it.Add Lipton Onion Cup Mix. ...
Freeze the tenderloin until firm, 20 to 30 minutes. Cut the tenderloin crosswise into 1/3-inch-thick medallions. Slice each medaillon into 1/3-inch-wide strips.Combine the pork, 1 tsp fish sauce, an ...
Fill glass with ice. Add vanilla vodka, kaluha, and fat free half and half. Shake well. ...
Pat the beef dry.Marinate beef in soy sauce,1 teaspoon of sugar, lemon juice, fish sauce,garlic, pepper and oil (to lock the moisture in meat) for 30 minutes to an hour.Put the pan in high heat, hea ...
Heat Chicken patty as directed on the box.Add 2 tablespoons of pizza/spaghetti sauce.Add 1 ounce of shredded mozzarella cheese.Heat in microwave on high for 30 to 45 seconds or until cheese melts.En ...
Mix together beef, water, seasoned salt, black pepper and parsley. Shape into 4 patties, about 3/4 in thick.Coat both sides of patties with flour. Dip into egg, then into crumbs. Brown quickly in ho ...