Italian Meat Balls - cooking recipe

Ingredients

2 eggs for every lb. of ground beef
2 1/2 lb. lean ground beef
1 pinch oregano
1 pinch parsley flakes
1/2 whole garlic bulb, minced
1 tsp. salt
1/2 tsp. black pepper
dash of pure garlic powder
1/2 c. Parmesan cheese
1 c. fine bread crumbs
1/2 c. milk
2 Tbsp. vegetable oil

Preparation

Combine meat, crumbs, cheese, parsley, garlic, milk, eggs and seasonings; mix thoroughly.
Form into small balls about the size of golf balls.
Brown in hot vegetable oil over low heat.
Make sure mixture is moist.
Serves 6 to 8 people.