Mix 1 cup flour, 1/2-tsp. salt and 1/2-tsp. pepper in a shallow dish. In a second dish, mix the buttermilk, egg, mustard, and bouillon with a whisk. Add 1/2-tsp. salt and 1/2-tsp. pepper.Dip each st ...
Trim fat from pork chops.If desired, sprinkle with salt and pepper.In a large frying pan over medium heat, cook pork chops on both sides in margarine or butter until no pink remains.Remove pork chop ...
Chop basil and rosemary and mix with garlic into olive oil.Brush herbs and oil onto chicken breasts and place in hot non-stick frying pan until golden on all sides without burning herbs.Line baking ...
Cut bread in half lenghthwise all of the way through.Lay both halves side by side on a cookie sheet.Brush on a coating of Italian dressing on cut sides of both halves of bread.Layer bottom half with ...
.Combine the marmalade, lime juice, tequila, jalapeno and ginger in a small bowl and mix well.Grill the pork chops over medium heat for 10 to 15 minutes or until a meat thermometer reads 160\u00b0, ...
Brown ground chuck in non stick skillet, then create the following layers in slow cooker.Layer 1, 1/4 of potatoes, 1/2 of the onions, salt, and pepper.Layer 2 half can of corn.Layer 3 one fourth of ...
Fry onion in shortening over medium heat until wilted, add meat, paprika, caraway seeds, and salt and brown well.Add 1/2 cup water, cover and simmer over low heat for 45 minutes.Add about 2/3 of the ...
Pound the chicken breasts very thin.Whisk the mustard and eggs together in a pie plate.Plate the bread crumbs in another pie plate.Dip the chicken into the mustard mixture and then into the bread cr ...
Combine the parsnips with the milk and puree until very smooth.Add 1/4 cup honey, eggs, orange rind,& seasonings, adjust seasoning to your liking, mix well Pour parsnip mixture into the baked pie sh ...
Put chicken in a pot big enough to hold it.Add all ingredients.Cover it with water, plus one inch more.Bring it to a boil.Boil vigoriously for 5 minutes.Turn off fire, cover well, then let it rest u ...