Place chops in heavy skillet on medium/high until brown. Remove momentarily.Add the rice to the skillet with the spice pack.Add 1 can bouillon or soup.Mix well.Return chops to skillet.Spread a littl ...
Inspect squirrels, making sure all buckshot has been removed. Put cut up squirrel and 1/2 cup salt in a bowl of water (not aluminum) with the juniper berries; soak overnight in refrigerator. Drain o ...
In a medium pot over medium heat, place pork, onions, water to barely cover, salt and pepper.Stir frequently. ...
Arrange slightly cooked broccoli spears in large casserole; cover with chicken.Combine butter or margarine, flour and milk in saucepan over low heat; stir until thickened.Add cream, Worcestershire s ...
Sprinkle sugar into bottom of old black skillet.Break meat up in pan.Add salt and pepper.Cover.Stir occasionally until meat has crumbled.Brown slightly.Add flour and stir thoroughly.Add boiling wate ...
Strain tomatoes; reserve juice.Bring juice to boil. Dissolve gelatin in it.Put tomatoes and other vegetables (from can) in chopping bowl; chop fine.Combine vegetables and gelatin. Add lemon juice (p ...
Brown the sausage in the olive oil over high heat 1 minute. Add the garlic and the cleaned whole clams and saut for another minute. Deglaze the pan with the white wine and the pepper flakes, then co ...
Cook and stir pepper and mushrooms in margarine over medium heat 5 minutes.Stir in flour, salt and pepper.Cook over low heat stirring constantly until bubbly.Remove from heat.Stir in half and half, ...
Boil chicken until done. Cool and shred. Set aside chicken and the broth. Saute mushrooms and onions in butter. Combine mushroom and celery soup in big pot. Add Ro-Tel tomatoes, then add mushrooms a ...