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Chicken Tetrazzini

Cook chicken in sherry.Add butter.Fold in mushrooms.Mix soup, sour cream and all seasonings well, then fold in spaghetti. Add 1/2 cup Parmesan cheese.Fold in chicken and mushrooms; drain any juices. ...

Sweet And Sour Baked Chicken

Skin chicken and dry with paper towel.In bag, combine flour, salt and pepper.Shake chicken in mixture.Heat oil slowly.Brown chicken on both sides.Place in baking dish (13 x 9-inch).In small bowl, co ...

Sue'S Pie Crust

Mix and press into pie plate.Mixture will seem greasy but it is not when it is cooked.You don't even have to roll out and make a mess! ...

Egg And Sausage Quiche

Line 9-inch pie plate with pastry; flute edges.Do not prick. Bake in 350\u00b0 oven for 7 minutes.In skillet, cook sausage; drain well.Sprinkle hard-cooked eggs in bottom of pie shell.Top with sausa ...

Mountain Pie

Melt 1 stick butter in casserole dish.Mix flour, sugar, baking powder, salt and milk together.Pour this on top of melted butter in casserole dish.Pour fruit over top of this.Do not stir.Bake at 350\ ...

Gershwin'S Goulash

Cook beef in oil in Dutch oven until brown.Add the next 10 ingredients.Cover; simmer for 1 hour.Stir in kidney beans and pickles.Cook for 30 minutes longer.Remove bay leaf.Add 1 teaspoon salt to boi ...

Chicken Almond Spread

Mix softened cream cheese with all the salts, Worcestershire sauce, Tabasco sauce, parsley and sour cream.Stir in almonds, chicken and mushrooms, all finely chopped.Mold in serving dish; refrigerate ...

Baked Chicken Reuben

Wash and pat dry chicken.Place in a Corning Ware baking dish.Drain and rinse sauerkraut; spread over chicken.Cover this with Thousand Island dressing; place Swiss cheese over all. Bake, uncovered, i ...

Teriyaki Shish Kebabs

Combine the first 5 ingredients; toss with beef.Cover; refrigerate overnight.Drain beef, reserving marinade.Thread meat, pineapple and vegetables alternately on long skewers.Grill over hot coals for ...

Chicken Marsala

Pound breasts until thin.Dip in egg, then coat with Parmesan cheese.Refrigerate 3 hours.Pour butter and olive oil into pan with garlic and heat.Saute chicken until golden brown on both sides.Add win ...

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