Mix all ingredients (looks gross but wait until you taste!). Let chops sit in mixture covered for 30 minutes.Broil or grill and baste often with liquid.Wow!Can repeat with chicken. Wonderful too! ...
Fry meat in butter until done.Add onion and pine nuts and continue frying until onion is transparent.Add vinegar until slightly sour.Add salt and pepper.Let completely cool.Put about 1 teaspoon of f ...
Mix all ingredients, except chicken strips, well.Dip chicken strips into mixture and dunk into hot deep fryer grease.It is done when golden brown. ...
In a large resealable plastic bag, combine the first five ingredients.Add chickens, a few pieces at a time, and shake to coat. In a large skillet, heat 1/4-inch of oil on medium-high; fry chicken in ...
Combine flour, salt and pepper.Dredge chicken with flour mixture and brown lightly on all sides, in oil in a skillet.Add water and bouillon cubes; cover and simmer about 30 minutes, or until chicken ...
Heat oil on low heat.Wash and dry pork chops.Mix all dry ingredients and spread mustard on pork chops.Dip in flour mixture; fry until brown.Pour chicken soup and milk over chops. Cover and simmer un ...
Fold chicken, pimento and Veg-All together.Mix fat and flour together.Cook until smooth and golden.Add milk and stock, whipping until smooth and thick.Add seasoning and fold into chicken vegetable m ...
Rinse chicken and pat dry.You may sprinkle with salt and pepper, if desired.Place crumbs and seasoning in a plastic bag and shake to mix.Brush or dip each piece of chicken in margarine or milk.Place ...
Sautechicken,mushrooms and garlic in oil for 2 to 3 minutes.Add remaining ingredients except rice and bring to a fullboil.Stirinrice.Removefrom heat; cover and let stand 5 minutes.Makes 4 to 6 servi ...
Mix soup and broth together.Drain vegetables.Add to soup. Add chicken.Stir lightly.Pour into 9 x 9-inch casserole dish. ...