Savory Chicken Pie - cooking recipe

Ingredients

5 lb. cooked chicken (boneless), pulled in pieces
1 c. pimento, diced
1 (#10) can Veg-All mixed vegetables
1 c. chicken fat or margarine
1 c. flour
1 qt. milk
1 qt. chicken stock
2 tsp. sage
1 Tbsp. salt
2 tsp. pepper
2 tsp. marjoram
2 doz. drop biscuit dough

Preparation

Fold chicken, pimento and Veg-All together.
Mix fat and flour together.
Cook until smooth and golden.
Add milk and stock, whipping until smooth and thick.
Add seasoning and fold into chicken vegetable mixture.