In a small bowl combine butter, garlic, onion powder, salt, parsley flakes and lemon juice; mix well.Place mixture down the center of a 12\" square piece of waxed paper and roll into a log.Wrap tigh ...
Preheat oven to 400 degrees F.Core the apples and dice them into 1-inch cubes. Dice the onion into 1/2-inch cubes.Over medium low heat, saute the apples and onion in 1 tablespoon of the olive oil me ...
To make kebabs: preheat the boiler on high or preheat outdoor grill. If using wooden skewers, soak them in water for 15-20 minutes.In a large bowl, combine all the kebab ingredients and mix well.Rol ...
Boil Method:In a heavy 4 quart saucepan with lid, add chicken base or bouillon granules or cubes.Add water and bay leaf.Heat to a simmer. Dissolve the cubes or granules or base.Add garlic and red pe ...
Combine all the ingredients in a medium bowl and mix to make a homogenous paste. Add the pork and toss to coat well; refrigerate for several hours. (For the best flavor, refrigerate the pork, covere ...
Heat oil until hot, saute ground spices (A) until fragrant.Add in cinnamon stick, cloves and star anise.Fry for 1-2 minutes.Add onions, tomato paste and potatoes.Stir-fry well.Mix in water and tomat ...
Mix the wine vinegar, water, salt, & 1/2 tspn of the worcestershire sauce.Pour this over the venison, cover, & refrigerate overnight or 8+ hours.Cover the bottom of a pan with the olive oil and heat ...
Thoroughly mix all ingredients together in large bowl.Form into 8-12 burgers as desired and cook on medium well oiled BBQ plate until cooked through, turning several times. It is a fairly crumbly / ...
Cook spinach without water, in covered pan for 5 minutes.Puree spinach, ginger , garlic and chili with 1/4 cup water.Heat oil, add bay leaves and pepper corns and onion, stir fry for 6-8 minutes.Add ...
Heat olive oil in a large non-reactive saucepan over medium heat.Add the onions,peppers and the eggplant.Saute 2 minutes Add the garlic,oregano and chilies and continue to saute until softened.Add t ...