Chicken Continental - cooking recipe

Ingredients

1 1/2 c. cooked cut up chicken
1 can (4 oz.) sliced mushrooms, drained
1 garlic clove, crushed (or 1/4 tsp. garlic liquid)
2 Tbsp. oil
1 can (13 3/4 oz.) chicken broth
1 tsp. salt
1 (16 oz.) can French-style green beans, drained
1/2 tsp. basil leaves
dash of pepper
1 1/2 c. dry Minute rice

Preparation

Saute
chicken,
mushrooms and garlic in oil for 2 to 3 minutes.
Add remaining ingredients except rice and bring to a full
boil.
Stir
in
rice.
Remove
from heat; cover and let stand 5 minutes.
Makes 4 to 6 servings.