Chicken Fingers - cooking recipe

Ingredients

1 pkg. boneless skinless chicken, cut into finger size strips
3/4 tsp. salt
1/2 c. water
2/3 c. flour
1 egg
dash of paprika

Preparation

Mix all ingredients, except chicken strips, well.
Dip chicken strips into mixture and dunk into hot deep fryer grease.
It is done when golden brown.