Chicken Pot Pie - cooking recipe

Ingredients

1 c. cooked chopped chicken
1 can mixed vegetables
1 can cream of chicken soup
1 c. chicken broth
3/4 c. self-rising flour
1/2 c. milk
1/2 stick margarine, melted
1/8 tsp. black pepper
dash of paprika

Preparation

Mix soup and broth together.
Drain vegetables.
Add to soup. Add chicken.
Stir lightly.
Pour into 9 x 9-inch casserole dish.