Slice hard rolls in half, scoop out centers.Spoon mixture into rolls.Wrap individually in foil. Bake at 350\u00b0 for 20 to 25 minutes.Yields about 12. ...
In a large pot or Dutch oven, cook bacon until light brown. Combine flour and pepper in a bowl.Dip meat in this mixture to coat.Brown in the bacon fat, turning often.Add a little vegetable oil, if n ...
Mix all dry ingredients.Dip chicken breasts in butter and coat with dry mixture well.Place chicken on rimmed cookie sheet. Bake at 400\u00b0 for 20 to 25 minutes or until juices run clear when pierc ...
Cut sausage into bite-size pieces.Saute sausage and onion in skillet until onion is tender.Add vegetables, cover and simmer, stirring frequently until vegetables are tender.Add salt and pepper to ta ...
Mix the above, using enough juice to mix all ingredients together.Run hot tap water over cabbage to soften, then roll meat mixture and wrap in cabbage leaves.Pour rest of the juice over cabbage roll ...
Put in crust.Dot with butter and add top crust.Bake 20 minutes at 425\u00b0 and 40 minutes at 400\u00b0.It will be done when bubbles in the center. ...
Wash chicken; pat dry.Then add your seasoning which is one tablespoon seasoning salt, 1 tablespoon black pepper and 1 teaspoon Accent.Then use sweet milk and eggs; beat it together and let it drip f ...
Combine soups, tomatoes and broth.Add onion and blend well. Layer tortillas and chicken pieces, pouring soup mixture and cheese over each layer.Bake for 1 hour at 350\u00b0. ...
Fry chicken breasts in heavy skillet with oil until almost done.Add the sliced onions and cook until onions are clear.Add the canned tomatoes and potatoes.Season with salt and pepper to taste.Cook o ...
Melt margarine. Dip chicken breasts in melted margarine. Press into crushed potato chips; both sides of chicken. Place in 8 x 11 baking dish. Mix the soup and milk and pour over the chicken. Bake at ...