Cook chicken in pot of water.Make sure water covers chicken.Cook until tender.Remove chicken and pick meat off bones.Keep in bowl while making dumplings. ...
Saut chicken in butter 10 minutes on each side. Remove chicken; reserve pan drippings. Add next 4 ingredients to pan drippings. Bring to a boil. Stir in chives. Pour over chicken. ...
Preheat oven to 350\u00b0.Spray a 9 x 13-inch baking pan with nonstick spray.Place chicken in bottom of baking pan.Spoon melted butter over chicken pieces so that each piece receives at least 1 tabl ...
Cut each unpeeled potato into quarters.Trim stem ends off of the green beans.In a 4-quart saucepan over high heat, heat potatoes to boiling and reduce heat to low.Cover and simmer 5 minutes, stir in ...
Put everything in a blender.Pour into a 9-inch buttered deep pie dish.Bake at 400\u00b0 about 25 to 30 minutes.Serve cold. ...
Mix together butter, crackers and poppy seeds. Pour half cracker mix into a 9 x 13 pan. Mix together chicken breasts, soup and sour cream. Pour meat mixture on top of crackers and top with remainder ...
Crumble uncooked beef into a large casserole dish.Combine all soups and pour over beef.Cover and bake at 350\u00b0 for 1 to 1 1/4 hours or until meat is no longer pink (after about 45 minutes of bak ...
Combine meat, crumbs, 1 cup Cheddar cheese, 1/2 cup barbecue sauce and remaining ingredients.Bake at 350\u00b0 for 1 1/2 hours. Brush 1/4 cup barbecue sauce and top with remaining cheese for last 1/ ...
Boil chicken with 2 stalks celery and 1/2 of onion.Brown; add salt and pepper.Cook until done, about 1 hour.Drain and debone chicken; save broth.Boil spaghetti in in leftover broth. Rinse and drain. ...
Heat oil in large skillet; add chopped onion and chicken breasts.Brown on both sides of chicken.Mix dressing, jam and onion soup mix together.Pour over chicken breasts and cook until tender (approxi ...