Chicken Spaghetti - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 whole chicken
4 celery stalks
1 onion
1 can Ro-Tel tomatoes
1 can cream of celery soup
1 can cream of mushroom soup
16 oz. pkg. spaghetti
salt and pepper

Preparation

Boil chicken with 2 stalks celery and 1/2 of onion.
Brown; add salt and pepper.
Cook until done, about 1 hour.
Drain and debone chicken; save broth.
Boil spaghetti in in leftover broth. Rinse and drain.
Saute remaining celery and onion.
Add Ro-Tel and soups; heat.
Add chicken and spaghetti and mix well.
Cube cheese and mix in large pan.
Bake for 40 minutes at 350\u00b0.