Chicken And Dumplings - cooking recipe

Ingredients

1 stewing hen
4 c. all-purpose flour
2 tsp. salt
6 Tbsp. shortening
2 eggs, beaten
1 1/2 c. chicken broth
yellow food coloring

Preparation

Cook chicken in pot of water.
Make sure water covers chicken.
Cook until tender.
Remove chicken and pick meat off bones.
Keep in bowl while making dumplings.