Blender Pie - cooking recipe

Ingredients

1/2 c. Bisquick
4 eggs
1 can or 3 1/2 oz. coconut
3 Tbsp. butter
1/2 c. sugar
2 c. milk
1 tsp. vanilla

Preparation

Put everything in a blender.
Pour into a 9-inch buttered deep pie dish.
Bake at 400\u00b0 about 25 to 30 minutes.
Serve cold.