Poppy Seed Chicken - cooking recipe

Ingredients

2 sticks butter, melted
4 rounds Ritz reduced fat crackers or soda crackers
2 Tbsp. poppy seeds
6 chicken breasts, cooked and cubed
2 cans cream of chicken soup
1 (8 oz.) carton sour cream

Preparation

Mix together butter, crackers and poppy seeds. Pour half cracker mix into a 9 x 13 pan. Mix together chicken breasts, soup and sour cream. Pour meat mixture on top of crackers and top with remainder of crackers. Bake for 1 hour at 350\u00b0. (Make this into 2 casseroles and freeze one.)