Preheat broiler.Broil beef on rack 4-inches from heat 2 minutes on each side. Set aside.In a large nonstick skillet, heat oil. Add mushrooms, onion, carrots and celery.Cook over medium heat until on ...
Combine first five ingredients.Pour into baked pie shell. Top with whipped topping.Refrigerate. ...
Make Stove Top stuffing.Pour into baking dish.Add spices. Cover with chicken or mix together.Pour can of soup, plus can of water, over all.Poke holes in dressing.Heat through in microwave or oven at ...
Arrange apple slices evenly in pastry shell.Combine cinnamon and 1/2 cup sugar.Stir well, and sprinkle mixture over apples. Combine flour and remaining sugar, stir well.Cut margarine into flour mixt ...
Place ribs in a large saucepan or Dutch oven. Cook ribs, covered in water,until ribs are tender, 45 to 60 minutes. Drain well.Set aside. ...
Cook flour and milk until thick, stirring constantly.Set aside to cool, covered.When flour and milk mixture is cool, put all ingredients in mixer.Beat to consistency of whipped cream. Enough for a 2 ...
Mix soups and broth.Add chicken, vegetables and potatoes. Pour into 2 crusted deep dish pie pans.Cover with biscuits or top crust.Bake at 350\u00b0 for 1 hour. ...
Saute onion, pepper and celery in oil.Add gravy mixture. Add mushrooms, tomatoes, cheese and chicken.Layer mixture with spaghetti in an 8 x 8-inch Pyrex dish sprayed with Pam.Bake, covered, at 400\u ...
Note:You can use seasoned bread crumbs and 1/2 cup Parmesan cheese and eliminate other spices. ...
Brown chicken in oven.After browning, pour on celery soup, mixed with 1/2 cup of water.Cover with foil and bake at 350\u00b0 until tender.Serves 4. ...