Turkey, Sausage And Potato Saute - cooking recipe

Ingredients

3 medium red potatoes (about 1 lb.)
1 lb. green beans
2 large onions
1 Tbsp. salad oil
1 lb. Italian-style turkey sausage links
3/4 tsp. salt
1/4 tsp. pepper
2 medium size tomatoes

Preparation

Cut each unpeeled potato into quarters.
Trim stem ends off of the green beans.
In a 4-quart saucepan over high heat, heat potatoes to boiling and reduce heat to low.
Cover and simmer 5 minutes, stir in green beans, adding more hot water to cover beans if necessary.
Cook over high heat to boiling and reduce heat to low and simmer for 5 minutes longer.
Drain.