Cheddar Top Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
2 c. soft bread crumbs
1 1/2 c. shredded Kraft Cheddar
3/4 c. Kraft barbecue sauce
1/2 c. chopped celery
1/2 c. chopped onion
1 or 2 eggs
1 tsp. salt
1/4 tsp. pepper

Preparation

Combine meat, crumbs, 1 cup Cheddar cheese, 1/2 cup barbecue sauce and remaining ingredients.
Bake at 350\u00b0 for 1 1/2 hours. Brush 1/4 cup barbecue sauce and top with remaining cheese for last 1/2 baking time.