Noodles With Creamy Meat Sauce - cooking recipe

Ingredients

2 lb. ground beef
1 can cream of onion soup (undiluted)
1 can cream of mushroom soup (undiluted)
1 can cream of golden mushroom soup (undiluted)
large pkg. noodles, cooked

Preparation

Crumble uncooked beef into a large casserole dish.
Combine all soups and pour over beef.
Cover and bake at 350\u00b0 for 1 to 1 1/4 hours or until meat is no longer pink (after about 45 minutes of baking, I open oven and take a spoon and cut up meat into small pieces).
Serve over cooked noodles.
Also, good on creamed potatoes, light bread or cornbread.