Dijon Herb Chicken - cooking recipe

Ingredients

8 chicken breast halves, skinned and boned
1/2 c. butter or margarine, melted
1/4 c. lemon juice
2 Tbsp. Worcestershire sauce
1 Tbsp. Dijon mustard
1/2 tsp. salt
2 Tbsp. chopped chives

Preparation

Saut chicken in butter 10 minutes on each side. Remove chicken; reserve pan drippings. Add next 4 ingredients to pan drippings. Bring to a boil. Stir in chives. Pour over chicken.