Cut cutlets in half.Heat oil in large skillet.Season and lightly brown cutlets on both sides.Remove meat from skillet. Add onion and garlic to skillet; saute lightly, about 4 to 5 minutes.Add flour, ...
Mix the first 3 ingredients in saucepan, gradually adding milk.Let cool completely, stirring occasionally.Cream together the shortening, butter and 1 cup sugar.Add the vanilla.Beat with mixer until ...
Cut cherries into pieces.Mix milk and lemon juice. Fold in fruits, Cool Whip and nuts.Put into 2 large graham cracker crusts. Chill 2 to 3 hours.Pies can be frozen. ...
Mix well and bake in tightly covered baking pan at 350\u00b0 for 3 hours.Serve over noodles or rice.Serves 4 to 6. ...
Heat oven to 375\u00b0.In plastic bag, combine potato flakes, pepper and poultry seasoning. In shallow bowl combine egg whites and lemon juice.Dip chicken, a few pieces at a time, in egg mixture.Sha ...
Saute onion in margarine.Combine onion, chicken, Veg-All, soup and pepper to taste.Pour into a 13 x 9-inch pan.Cover with pie crust.Prick crust with a fork.Bake at 400\u00b0 for about 40 minutes or ...
Combine first 6 ingredients thoroughly with 1 can tomato sauce. Pack into a loaf pan.Chill about 1 hour.Unmold into baking pan. Bake at 350\u00b0 to 375\u00b0 about 1 hour until cooked through.Pour ...
Allow sausage and cheese to reach room temperature.Mix by hand all ingredients.Form into small balls.Bake at 400\u00b0 for 20 minutes or until brown. ...
Mix flour, sugar and milk.Pour into medium baking dish.Add peaches.(Do not mix up.)Cut margarine on top.Just before you take out of oven, sprinkle with 2 tablespoons sugar.Cook in oven at 300\u00b0 ...