Stem and wash grapes.You need two cups of grapes per quart jar and one-half cup or less of sugar per jar.Fill with boiling water.Make sure jars, lids and rings are hot. ...
Brown ground chuck and sausage together.Drain.In a large saucepan mix cheese, mushrooms and oregano until cheese melts and coats all ingredients.Place a heaping tablespoonful of mixture on rye round ...
Cook beef, onions, and pepper together in skillet until done. Add the other ingredients except spaghetti.Cook spaghetti, separate until done.Add 1 tsp salt, then add to the other ingredients.Ready t ...
Mix well.Add a little more water if needed to make it easily workable.\tFlourboard to work on.Makes 5 crusts (2 double crustpiesand 1 single bottom layer).This makes a great crust and isespecially\t ...
Cover chicken with flour, coat skillet with Pam.Melt butter, add floured chicken breasts.Cook over medium heat until brown on both sides (5 to 7 minutes).Remove chicken; stir in teriyaki sauce, lemo ...
Combine in double boiler the first 5 ingredients.Cook for 15 minutes, until thickened.Add beaten egg yolks (blend some mixture into the eggs first, then pour all of it into the rest of the mixture). ...
Prepare rice as directed on package.Combine all ingredients. Season with salt and pepper if desired.Place in 3-quart buttered casserole (flat pan).Refrigerate and bake (next day if desired). Bake 45 ...
Sprinkle pecans in pie shell.In large bowl, beat together remaining ingredients.Pour over pecans.Bake in preheated 350\u00b0 oven 35 minutes or until tested done.Cool on rack.Makes 8 to 10 servings. ...
In a small bowl, combine cream cheese, 2 tablespoons butter, parsley, basil and lemon-pepper.Stir in water; keep warm.In a saucepan, saut garlic in remaining butter until lightly browned. Place nood ...
Rub meat with salt and pepper.Put into pan, fat side up. Do not cover or add water.Have oven preheated to 375\u00b0.Cook meat for 1 hour. Turn off heat.Do not open oven door at anytime. Thirty or 40 ...