Mix well.Use flavoring of your choice.Pour in unbaked pie crust.Cook at 350\u00b0 until done. ...
Mix Eagle Brand milk and lemon juice.Stir until thick.Add pineapple and nuts.Fold in Cool Whip.Put into 2 graham cracker pie crusts.Chill.Makes 2 pies or one 13 x 9-inch pie. ...
Mix meal, milk, eggs, corn and oil. Pour half of this mixture into greased 9 x 13-inch dish. Brown meat and drain. Place on top of corn mixture. Chop onion and spread on top. Pour remaining mixture ...
Combine all ingredients and pour into graham cracker pie crust; refrigerate overnight. ...
Mix flour, egg, salt and water in bowl.Dip eggplant in flour mixture coating well.Fry in deep fat (oil) until brown.Place a layer of eggplant in deep casserole dish.Sprinkle with layer of Parmesan, ...
Wipe 1/2 teaspoon margarine onto a paper towel and spread over inside of a casserole dish (throw towel away).Pour can of soup into the casserole.In a small bowl, mix 1 cup Bisquick and 1/3 cup milk. ...
Mix all ingredients well and place in a baking dish. Bake at 350\u00b0 for 3 hours. Stir occasionally. ...
Combine first 5 ingredients in a large saucepan. Stir until meat loses its pink color. Stir in next 5 ingredients and simmer for 20 minutes. Cook and coarsely mash potatoes, then stir into entire mi ...
Mix together by hand in order given.Pour into pie crust. Bake at 350\u00b0 for approximately 1 hour. ...
Mix taco seasoning with refried beans.Spread into medium size baking dish.Mix Tabasco and lemon juice with avocado. Spread over beans.Next, spread sour cream.Sprinkle Jack cheese, then Cheddar chees ...