In a large resealable plastic bag, combine the first six ingredients; add chicken. Seal bag and turn to coat; refrigerate for up to 4 hours.In another large resealable plastic bag, combine the bread ...
Season chicken pieces with salt and pepper. Heat 1/4 cup olive oil in a dutch oven. Put in the chicken pieces and brown on all sides over high heat. Cover, and cook over moderate heat for 15 minutes ...
Heat oil in a heavy 2 1/2-quart saucepan.Add onions and cook until golden brown, about 10 minutes.Add tomato, green pepper, paprika, beef, tomato paste and salt.Cook over medium heat, stirring, unti ...
In a medium skillet over medium heat, fry sausage in olive oil until no longer pink (I like it dark and crispy!). Add in the garlic and crushed red pepper and sautee' until lightly golden. Drain and ...
Add a pinch of pepper to eggs and lightly beat to combine. Dip chops into beaten egg mixture, avoiding the bone and allowing excess egg to drip off.Dredge each chop in breadcrumbs and press between ...
To make crust: Cut together flour and butter until crumbly, add sugar and water and quickly mix together into a dough. Roll the dough into a ball and wrap in clingfilm; place in the fridge for 30 mi ...
Beat the chicken breasts with a rolling pin to loosen the fibres.Shred the chicken with two forks.Pour very hot water over the noodles and soak for 5 minutes.In a food processor, blend the garlic, c ...
Preheat the oven to 450\u00b0F.In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the porkchops on both sides with the seasoning mix ...
In a small bowl mix chicken cubes with Buffalo sauce and set aside.Spread Alfredo sauce on prepared pizza crust and top with 1/2 the mozzarella cheese. Top with chicken cubes (sprinkle on any sauce ...
Stir together the sugar, salt and meal. Add eggs, stir, add vinegar, and vanilla.Stir in melted butter, do not beat.Put into the partially baked and cooled crust.Set into a moderate oven for about h ...