Easy Chicken Pot Pie - cooking recipe

Ingredients

1 medium onion, chopped
4 boneless chicken breasts, cooked and chopped
pie crust
1/2 stick margarine
1 can Veg-All (undrained)
2 cans cream of potato soup (undiluted)

Preparation

Saute onion in margarine.
Combine onion, chicken, Veg-All, soup and pepper to taste.
Pour into a 13 x 9-inch pan.
Cover with pie crust.
Prick crust with a fork.
Bake at 400\u00b0 for about 40 minutes or until crust is brown.