1. Mix mayonnaise, oil,vinegar, sugar, salt and pepper.2. Add onions and stir well.3. Then add the celery, tomatoes, beans, herbs and relish.4. Chill for at least 2 hours. Taste and adjust seasoning ...
Slice pork into 4 slabs and place in a large zip lock bag.Mix the rest of the ingredients and pour half into zip bag with the meat, smoosh around and allow to marinate for 1/2 to 4 hours.Pour the re ...
Rinse and trim chicken as desired. If freezing, put the chicken in freezer bag.Combine soy sauce, margarita mix, tequila, lime juice and mustard in medium bowl. Pour over chicken.Add garlic to chick ...
Using a sharp knife, trim away as much of the surface fat from the lamb as possible. Brush or rub the chops on both sides with olive oil, and season generously with salt and pepper.Press the parsley ...
Preheat oven to 230\u00b0C Line a large baking tray with non-stick baking paper. Combine the plum and soy sauces in a large glass or ceramic bowl. Add the chicken and turn to coat.Arrange the chicke ...
Coat oxtail pieces with the flour and Cajun seasoning, and sear them in 3 tablespoons oil and remove from the pan.Then degrease the pan and deglaze with port and reserve for later use.In a separate ...
Trim fat from pork; cut pork into 1/4 inch cubes.Combine pork and five spice powder; turn to coat.Coat a lg nonstick skillet w/spray and cook over med high heat for 3 minutes or until browned.Spoon ...
Blanch ribs in boiling water for two minutes.Mix soy sauce, water, sugar, hoisin sauce, ginger, garlic and diced onion in a small bowl.Place ribs into a lightly oiled baking tray to avoid a mess on ...
Pour apple juice and apple cider into a large pot and heat on medium-high. Stir in both sugars and simmer the mixture for 20 minutes, stirring occasionally. In the last 5 minutes add the cinnamon st ...
Cut each pepper lengthwise along the creases, remove the stem, seeds, and pithy core, and skin with a swivel-blade vegetable peeler. Cut into approximately 1-1/2\" squares.Sprinkle the chops on both ...