Chicken Packets - cooking recipe

Ingredients

2 c. cooked chopped chicken
1 (3 oz.) pkg. softened cream cheese
1 Tbsp. chopped chives
2 Tbsp. milk
salt to taste
1/2 c. crushed seasoned crouton crumbs
2 pkg. refrigerated crescent rolls
1/2 c. melted margarine

Preparation

Mix chicken, cream cheese, chives, milk and salt in a medium mixing bowl to make filling.
Each tube will contain 4 rectangles of dough with a diagonal perforation.
Press dough along each perforation so the rectangle halves will not separate.
Place about 1/4 cup of chicken mixture into center of each rectangle. Fold dough over the filling; pinch the edges to seal tightly.
Dip each packet in melted margarine; coat with crouton crumbs.
Place packets on baking sheet.
Bake in a preheated 350\u00b0 oven for 20 minutes, or until golden brown.
Makes 8 packets.
Good hot or cold.