Combine brown sugar, ginger, sherry and soy sauce.Marinate chicken 1/2 to 1 hour in sauce.Season with salt and pepper.Cook in sauce, uncovered, until tender and brown, 1 hour at 350\u00b0.Good Party ...
Blend together and pour into unbaked pie crust.Cook until a knife will come out clean when inserted in center.Top with stiffly beaten egg whites.Bake until brown. ...
Mix all ingredients exceptforsoup and form into one loaf. Pour Campbell's Frenchonionsoupovertop of loaf. Bake at 350\u00b0 for approximately 2 hours or until well done. ...
Mix milk, egg yolks and lemon juice well.Add pineapple, nuts and Cool Whip, blending until smooth.Pour into graham cracker crust and chill several hours.Makes 2 pies. ...
Mix first 4 ingredients together.Pour in pie crust.Top with toasted coconut. ...
Lightly roll chicken breast in flour, salt, and pepper. Place chicken in 11x14 baking dish.Mix stuffing according to pkg.Put a Tbsp. dressing on each chicken breast.Mix mushroom soup with one can wa ...
Prepare rice according to package. Meanwhile, lightly season with salt and pepper the chicken breasts. Brown them in the butter in a large skillet.Spoon rice into 1 1/2-quart casserole. Arrange chic ...
Combine first 6 ingredients in order.Mix until well blended. Pour into greased 8-inch square pan.Bake, covered, at 325\u00b0 for 45 minutes.Remove from oven.Sprinkle chow mein noodles over top.Bake ...
Combine ingredients and cook over low heat until margarine is melted.Do not boil.Pour into unbaked pie shell.Bake at 400\u00b0 for 10 minutes.Reduce heat to 350\u00b0; bake 25 to 30 minutes or until ...
Mash potatoes with milk, margarine, salt and pepper until fluffy.Simmer leeks or onions in 1/4 cup water, broth or milk until tender. Add to cabbage. Add all to potatoes and mix well. ...