Melt butter, add garlic.Mix bread crumbs, parmesan cheese, pepper, and cheddar cheese in a bowl.Dip chicken in garlic butter, then dip in bread crumb mixture, coating well.Tuck ends under and put in ...
Brown ground beef and drain.Put all ingredients in a large crock pot and let cook all day on low heat.(Use the whole bottle of hot ketchup if you want it real hot.) ...
Preheat oven to 325\u00b0.Mix eggs with mixer.Add sugar slowly, until stiff.Fold in crackers, pecans, baking powder and vanilla. Put in a buttered pie pan.Bake for 35 to 40 minutes.When cool, cover ...
Mix Cool Whip, lemon juice and milk together.Add remaining ingredients.Mix thoroughly and fold into cool graham cracker crust.Refrigerate until chilled.Serve cold. ...
Combine all ingredients, mixing well.Set aside. ...
Combine soups, rice and milk in large flat baking dish. Arrange chicken pieces on top.Sprinkle onion soup mix over top and cover.Bake at 325\u00b0 for 2 to 2 1/2 hours. ...
Soak chicken in salt water for a while.Remove from water and dry with paper towels.Place breasts on waxed paper.Salt and pepper on each side.Dip in melted butter and then roll in potato chips.Place ...
Brown lamb shanks in oil in heavy skillet.While shanks are browning, lightly oil large casserole.Place garlic, onions and carrots in bottom of casserole.Transfer browned shanks to casserole in singl ...
Mix and bring to a boil and pour over ribs.Brown ribs first, about 3 pounds.Bake in oven at 350\u00b0 for 1 1/2 hours. ...
Marinate chicken in Pfeiffer Italian (no spices in it) overnight (or at least for 1 hour).Put chicken breasts with the dressing in a Ziploc bag.Flip bag over occasionally. ...