Country Style Ribs - cooking recipe

Ingredients

2 (3 lb.) country ribs
1 (10 1/2 oz.) can tomato soup
1/2 c. vinegar
1/2 c. brown sugar
1 Tbsp. soy sauce
1 tsp. celery seed
1 tsp. salt
1 tsp. chili powder

Preparation

Ribs may be parboiled 15 minutes.
Combine ingredients and pour over ribs.
Bake at 325\u00b0 for 1 to 1 1/2 hours.