Peppered Salisbury Steak - cooking recipe

Ingredients

1 (15 oz.) can beef gravy
1 1/2 lb. ground beef
1/2 c. fine dry bread crumbs
1 egg, slightly beaten
1/2 tsp. salt
2 Tbsp. shortening
1 c. sliced onion
1 medium green pepper, cut in strips
1 Tbsp. soy sauce

Preparation

Mix thoroughly 1/4 cup gravy, ground beef, bread crumbs, egg and salt. Shape into 6 oval patties.
In skillet, brown patties in shortening.
Pour off fat.
Add remaining ingredients.
Cover and cook over low heat for 20 minutes or until done.
Stir occasionally.