Sully'S Sausage Soup - cooking recipe

Ingredients

2 medium zucchini, thinly sliced
1 large (32 oz.) can peeled tomatoes
1 lb. sweet sausage
2 cans beef broth
1 c. water
1 medium onion, chopped fine
oregano, salt and pepper to taste
fresh grated Parmesan cheese

Preparation

Brown onion and sausage in soup pan, then slice sausage into thin pieces.
Add remaining ingredients; bring to boil.
(Crush tomatoes with spoon.)
Reduce heat to simmer; cook until zucchini is tender.
Serve hot with cheese sprinkled over top.
For healthier soup, cool and skim fat off top.
Freeze what isn't used.
Serves 4 to 6.